Butternut Squash Lasagna Recipe

Name: Butternut Squash Lasagna Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Butternut Squash Lasagna

4.8

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Vegdiet

1hr 45minstotal

1hr 45m.total

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Ingredients for Butternut Squash Lasagna Recipe

0.42 pound Cubed butternut squash
0.33 tablespoon Extra virgin olive oil
As required Kosher salt
As required Freshly ground black pepper
1 tablespoon Unsalted butter
0.17 Medium Onion, Chopped
0.83 Garlic Cloves, Minced
1 tablespoon All purpose flour
1 cup Whole milk
2 No.s Boil Lasagna Noodles

Nutrition
value

414

calories per serving

24 g Fat11 g Protein36 g Carbs3 g FiberOther

Current Totals

Fat
24g
Protein
11g
Carbs
36g
Fiber
3g

MacroNutrients

Carbs
36g
Protein
11g
Fiber
3g

Fats

Fat
24g

Vitamins & Minerals

Calcium
354mg
Iron
2mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
240mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine