Name: Butternut Squash Lasagna Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Butternut Squash Lasagna

How to make Butternut Squash Lasagna Recipe

Ian Knauer

Crawler

Italian

<p>Learn how to make Butternut Squash Lasagna</p>

Cubed butternut squash

Extra virgin olive oil

Kosher salt

Freshly ground black pepper

Unsalted butter

Medium Onion,  Chopped

Garlic Cloves,  Minced

All purpose flour

Whole milk

Boil Lasagna Noodles

step 1

While the squash roasts, make the sauce. In a large heavy pot, heat the butter over medium high heat until hot. Stir in the onion, garlic, 1 teaspoon salt and 3/4 teaspoon pepper, and cook, stirring, until golden, about 8 minutes. Stir in the flour and cook, stirring, 1 minute. Whisk in the milk and bring to a boil, whisking. Boil 5 minutes, then remove from the heat. Season the sauce with salt and pepper to taste.

step 2

In a 3-to 31/2-quart lasagna dish spread 1 cup of the sauce over the bottom. Place 3 lasagna noodles evenly over the sauce, leaving even space between the noodles. Top the noodle layer evenly with a layer of sauce, then place another 3 noodles on top. Spread an even layer of sauce over the noodles, then spread half the squash over the sauce. Top with another layer of 3 noodles, then sauce and the remaining squash, then the remaining 3 noodles and sauce. Top with the cheddar cheese.

step 3

Cover the lasagna dish with aluminum foil and bake until the filling is bubbling, about 45 minutes. Uncover the dish and continue to bake until the cheese is golden in places, about 30 minutes more. Let the lasagna stand 10 minutes before serving.

step 4

Food & Wine