Butternut & Portobello Lasagna Recipe

Name: Butternut & Portobello Lasagna Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. Edward and Danielle Walker, Traverse City, Michigan.

3.7

13 Rating -

Rate

Vegdiet

45minstotal

1hr Prep

45minsCook

45m.total

1hr Prep

45m.Cook

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Ingredients for Butternut & Portobello Lasagna Recipe

0.08 Package frozen cubed butternut squash, thawed
0.17 teaspoon Olive oil
0.08 teaspoon Brown sugar
1/50 teaspoon Salt
1/100 teaspoon Pepper
As required Mushrooms
0.33 Large portobello mushrooms, coarsely chopped
0.17 teaspoon Balsamic vinegar
0.17 teaspoon Olive oil
1/50 teaspoon Salt
1/100 teaspoon Pepper
As required Sauce
0.17 can Whole tomatoes, undrained
0.17 teaspoon Olive oil
0.17 Garlic cloves, minced
0.08 teaspoon Crushed Red Pepper Flakes
1/25 cup Fresh basil leaves, thinly sliced
1/50 teaspoon Salt
1/100 teaspoon Pepper
As required Lasagna
3/4 No cook lasagna noodles
0.33 ounce Fresh baby spinach
1/4 cup Part Skim Ricotta Cheese
0.13 cup Shredded Part Skim Mozzarella Cheese

Nutrition
value

239

calories per serving

11 g Fat16 g Protein17 g Carbs11 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
17g
Fiber
11g

MacroNutrients

Carbs
17g
Protein
16g
Fiber
11g

Fats

Fat
11g

Vitamins & Minerals

Calcium
290mg
Iron
4mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
13mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home