Butternut Squash Goat Cheese Dip Recipe

Name: Butternut Squash Goat Cheese Dip Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Recipe By How Sweet Eats

3.8

29 Rating - Rate

Vegdiet

1hr total

ingredients serve

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Ingredients For Butternut Squash Goat Cheese Dip Recipe

2.5 cup Cubed butternut squash
3 tablespoon Olive oil, plus extra for drizzling
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.25 teaspoon Garlic powder
11 ounce Goat cheese, at room temperature
3 tablespoon Freshly chopped herbs:oregano, basil, cilantro, parsley, sage
6 Large pitas, sliced into triangles
4 tablespoon Butter, melted

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Nutrition
value

1361

calories per serving

91 g Fat62 g Protein67 g Carbs5 g FiberOther

Current Totals

91 g Fat
62 g Protein
67 g Carbs
5 g Fiber

MacroNutrients

Carbs
67 g
Protein
62 g
Fiber
5 g

Fats

Fat
91 g

Vitamins & Minerals

Calcium
1623 mg
Iron
5 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
1091 mg
Selenium
77 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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