Butternut Squash Ginger Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add chicken and cook until browned and cooked through.
• STEP 3.Remove chicken from skillet and set aside.
• STEP 4.In the same skillet, add butternut squash and ginger.
• STEP 5.Cook until squash is tender, about 5-7 minutes.
• STEP 6.Add cooked chicken back to the skillet and stir to combine.
• STEP 7.In a small bowl, whisk together soy sauce, honey, and cornstarch.
• STEP 8.Pour the sauce over the chicken and squash mixture.
• STEP 9.Cook for an additional 2-3 minutes, until the sauce has thickened.
• STEP 10.Serve the stir fry over rice or noodles and garnish with green onions.

Cooking Tips

• Make sure to cut the butternut squash into small, bite-sized pieces for even cooking.
• You can add other vegetables like bell peppers or broccoli to the stir fry for added color and flavor.
• For a spicier kick, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the stir fry hot over rice or noodles for a satisfying meal.