Butternut Squash Chicken Chili Recipe

Name: Butternut Squash Chicken Chili Recipe
Total time: 40 min
Yield: 8
Cuisine: Dutch

Recipe By Paleo Running Momma

This hearty and super tasty butternut squash chicken chili is packed with flavor, protein and veggies. Whole30, dairy free and paleo.

3.6

14 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Butternut Squash Chicken Chili Recipe

0.19 pound boneless skinless chicken breasts cooked and shredded
1/4 tablespoon ghee or avocado oil
0.13 medium butternut squash cut into 3/4” cubes
As required Sea salt and black pepper
0.13 small yellow onion diced
1/2 cloves garlic minced
0.13 red bell pepper diced
0.13 green bell pepper diced
1/4 tablespoon fresh jalapeños finely chopped
1/4 teaspoon cumin
0.13 teaspoon Oregano
0.09 teaspoon chili powder
0.03 teaspoon chipotle chili powder
1/2 ounce can diced green chiles
0.38 cup chicken bone broth
0.13 tablespoon fresh minced cilantro
0.13 tablespoon Fresh lime juice
1/4 tablespoon nutritional yeast optional
As required Sea salt and black pepper
As required Garnish: “sour cream” coconut cream see notes** avocado slices, cilantro

Nutrition
value

276

calories per serving

15 g Fat29 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
29g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
29g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
66mg
Iron
3mg
Vitamin A
329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
265mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paleo Running Momma