Our creamy butternut squash bisque is packed with fall flavor. Impress your family at your next holiday gathering with this simple appetizer, or serve an entree portion as a main dish any day of the week.
Ingredients For Butternut Squash Bisque Butternut Bisque Recipe
1 tablespoon Gustare vita olive oil
1 Container hy vee short cuts cubed butternut squash
0.6699999999999999 C. of yellow onion
0.5 C. of celery
1 Clove of garlic
1.5 teaspoon Fresh sage
1.5 teaspoon Fresh thyme
1.5 C. of hy vee vegetable broth
1 can Hy vee fire roasted tomatoes
0.5 C. of hy vee heavy whipping cream
0 Hy vee salt
0 Desired toppers
Nutrition value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment