Butternut Squash Apple Soup Recipe

Ingredients For Butternut Squash Apple Soup Recipe

• 1 cup Diced pancetta
• 2 Celery ribs, chopped
• 1 Medium Carrot, Chopped
• 1 Medium Onion, Chopped
• 1.5 teaspoon Curry powder
• 2 Medium yukon gold potatoes
• 2 Medium granny smith apples
• 0.5 inch 1 1/2 pound butternut squash, peeled, seeded, and cut into
• 2 cup Reduced sodium chicken stock
• 2.5 cup Water
• Sour Cream, For Serving
• Blender