Butternut Squash Apple Soup Recipe
Recipe By Just A Taste
Skip the heavy cream and grab your blender for the creamiest-ever butternut squash apple soup.
4.8
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Apple Soup Recipe
- 0.13 cup Diced pancetta
- 1/4 Celery ribs, chopped
- 0.13 Medium Carrot, Chopped
- 0.13 Medium Onion, Chopped
- 0.19 teaspoon Curry powder
- 1/4 Medium yukon gold potatoes
- 1/4 Medium granny smith apples
- 0.06 inch 1 1/2 pound butternut squash, peeled, seeded, and cut into
- 1/4 cup Reduced sodium chicken stock
- 0.31 cup Water
- As required Sour Cream, For Serving
- As required Blender
Nutrition
value
value
262
calories per serving
14 g Fat18 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium537mg
- Iron14mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B684mg
- Vitamin B9931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper537mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus306mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste