Butternut Squash Apple Soup Recipe

Ingredients For Butternut Squash Apple Soup Recipe

• 2 tablespoon Olive oil
• 2 Medium Yellow Onions Chopped
• 5 pound 2 Large Butternut Squash About Total, Peeled And Diced Into Chunks
• 4 Medium Apples I Like Using A Mix Of Sweet Apples Such As Mcintosh Or Golden Delicious And Tart Such As Granny Smith Or Cortland, Peeled, Cored And Roughly Diced
• 3 cup Low Sodium Chicken Stock Divided
• 1.25 teaspoon Kosher salt
• 0.5 teaspoon Freshly grated nutmeg
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 6 cup Sourdough Cubes Or Whole Grain Bread Cubes Use A Hearty, Crusty Loafyoull Need About 6 Thick Slices Total
• 3 tablespoon Olive oil
• 2 tablespoon Minced Fresh Sage
• 0.5 teaspoon Kosher salt
• 3 tablespoon Freshly Grated Parmesan