Butternut Squash and Sausage Soup Recipe

Ingredients For Butternut Squash and Sausage Soup Recipe

• 1 Large butternut squash
• 1 Medium onion, chopped
• 1 Medium tart apple, peeled and coarsely chopped
• 2 teaspoon Olive oil
• 6 Garlic cloves, minced
• 2 teaspoon Dried Thyme
• 0.5 teaspoon Pepper
• 0.5 teaspoon Dried Marjoram
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground cinnamon
• 0.125 teaspoon Ground nutmeg
• 6 cup Reduced Sodium Chicken Broth
• 4 Fully cooked italian chicken sausage links, chopped
• 4 Large carrots, chopped
• 0.6666666666666665 cup Reduced fat plain greek yogurt
• 4 teaspoon Minced Fresh Sage
• 1 teaspoon Cider vinegar
• Corn bread croutons and additional yogurt, optional