Butternut Squash And Bacon Risotto Recipe

Ingredients For Butternut Squash And Bacon Risotto Recipe

• 2 tablespoon Olive oil
• 6 cup Butternut squash chopped
• 2 tablespoon Unsalted butter
• 0.5 Medium onion chopped
• 3 Cloves garlic minced
• 1.5 cup Arborio rice
• 1 cup White wine or use extra broth
• 4 cup Lower sodium chicken broth
• As required Kosher salt and freshly ground black pepper to taste
• 1 cup Freshly grated parmesan cheese
• 4 Slices bacon cooked and crumbled