Butternut Pumpkin Red Kale And Persian Fetta Salad Recipe

Ingredients For Butternut Pumpkin Red Kale And Persian Fetta Salad Recipe

• 1 Butternut pumpkin cut into cubes
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 tablespoon Butter
• 0.5 Onion Finely Chopped
• 2 Garlic Cloves Finely Chopped
• 3 cup Brown Rice Cooked
• 1 stalk Handfuls kale shreddedremoved
• 1 Lemon juiced
• 60 gram Persian fetta crumbled
• 1 pinch Sea salt and cracked pepper *to taste