Sweet Potato Gnocchi With Spring Vegetables Herbs And Persian Fetta Recipe

Name: Sweet Potato Gnocchi With Spring Vegetables Herbs And Persian Fetta Recipe
Total time: 95 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

We swap out regular potato for sweet potatoes in this vegie-packed main.

4.2

26 Rating -

Rate

Vegdiet

1hr 35minstotal

25minsPrep

1hr 10minsCook

1hr 35m.total

25m.Prep

1hr 10m.Cook

Sweet Potato Gnocchi With Spring Vegetables Herbs And Persian Fetta

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Ingredients for Sweet Potato Gnocchi With Spring Vegetables Herbs And Persian Fetta Recipe

125 gram Sweet Potato
31.25 gram Ricotta
12.50 gram Parmesan
2.50 gram Salt
1/4 teaspoon Ground nutmeg
37.50 gram Plain 00 flour
1/4 cup Plain 00 flour *extra for dusting
12.50 gram Green peas blanched
12.50 gram White onion finely diced
1/2 Cloves garlic crushed peeled
25 gram Asparagus peeled woody ends removed
12.50 gram Broad beans shelled
12.50 gram Sugar Snap Peas
12.50 gram Spinach
12.50 gram Mint leaves
25 gram Vegetable Stock
1/4 Lemon juiced
12.50 gram Butter
6.25 milliliter Extra virgin olive oil
1/4 pinch Salt *to season
25 gram Persian fetta *to garnish
1/4 bunch Mint leaves *extra *to garnish

Nutrition
value

290

calories per serving

8 g Fat11 g Protein42 g Carbs11 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
42g
Fiber
11g

MacroNutrients

Carbs
42g
Protein
11g
Fiber
11g

Fats

Fat
8g

Vitamins & Minerals

Calcium
192mg
Iron
3mg
Vitamin A
7181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
198mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes