Butternut Beef Stew Recipe

Ingredients For Butternut Beef Stew Recipe

• 1.25 pound Beef stew meat, cut into 1 inch cubes
• 1 tablespoon Canola oil
• 1.5 cup Cubed peeled butternut squash
• 1 cup Chopped Cabbage
• 0.5 cup Coarsely chopped sweet red pepper
• 1 Celery rib with leaves, chopped
• 1 can Diced tomatoes and green chiles
• 0.25 cup Packed brown sugar
• 1 can Beef broth
• 1 tablespoon Adobo Sauce
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper