Harvest Butternut & Pork Stew Recipe
Recipe By Taste Of Home
Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York.
3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Butternut & Pork Stew Recipe
- 0.06 cup Plus 1 tablespoon all purpose flour, divided
- 0.17 tablespoon Paprika
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground coriander
- 1/4 pound Boneless pork shoulder butt roast, cut into 1 inch cubes
- 0.17 tablespoon Canola oil
- 0.46 cup Cubed peeled butternut squash
- 0.17 can Diced Tomatoes, Undrained
- 0.17 cup Frozen corn, thawed
- 0.17 Medium onion, chopped
- 0.33 tablespoon Cider vinegar
- 0.17 Bay leaf
- 0.42 cup Reduced Sodium Chicken Broth
- 0.28 cup Frozen shelled edamame, thawed
Nutrition
value
value
519
calories per serving
29 g Fat41 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein41g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein41g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home