Buttermilk Oatmeal Muffins Recipe

Name: Buttermilk Oatmeal Muffins Recipe
Total time: 75 min
Yield: 2
Cuisine: American

Recipe By All Recipes

Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

3.8

24 Rating - Rate

Eggdiet

1hr 15minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Buttermilk Oatmeal Muffins Recipe

2 cup Quick-cooking oats
2 cup Buttermilk
2 Eggs, beaten
1 cup Packed brown sugar
0.5 cup Butter, melted
2 cup All-purpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon

Nutrition
value

2323

calories per serving

55 g Fat127 g Protein333 g Carbs27 g FiberOther

Current Totals

55 g Fat
127 g Protein
333 g Carbs
27 g Fiber

MacroNutrients

Carbs
333 g
Protein
127 g
Fiber
27 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
3219 mg
Iron
13 mg
Vitamin A
136 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
259 mcg
Vitamin B12
10 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
866 mg
Manganese
9 mg
Phosphorus
3506 mg
Selenium
143 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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