Buttermilk Oatmeal Muffins Recipe

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Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

3.8
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Eggdiet
1hr 15minstotal
15minsPrep
15minsCook
1hr 15m.total
15m.Prep
15m.Cook
Buttermilk Oatmeal Muffins
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ingredients serve

Ingredients for Buttermilk Oatmeal Muffins Recipe

  • 1 cup Quick-cooking oats
  • 1 cup Buttermilk
  • 1 Eggs, beaten
  • 1/2 cup Packed brown sugar
  • 1/4 cup Butter, melted
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Ground cinnamon
Nutrition
value
2323
calories per serving
55 g Fat127 g Protein333 g Carbs27 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    127g
  • Carbs
    333g
  • Fiber
    27g

MacroNutrients

  • Carbs
    333g
  • Protein
    127g
  • Fiber
    27g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    3219mg
  • Iron
    13mg
  • Vitamin A
    136mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    866mg
  • Manganese
    9mg
  • Phosphorus
    3506mg
  • Selenium
    143mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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