Buttermilk Oatmeal Muffins Recipe
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Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
3.8
24 Rating -
Rate
Eggdiet
1hr 15minstotal
15minsPrep
15minsCook
1hr 15m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Oatmeal Muffins Recipe
- 1 cup Quick-cooking oats
- 1 cup Buttermilk
- 1 Eggs, beaten
- 1/2 cup Packed brown sugar
- 1/4 cup Butter, melted
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Ground cinnamon
Nutrition
value
value
2323
calories per serving
55 g Fat127 g Protein333 g Carbs27 g FiberOther
Current Totals
- Fat55g
- Protein127g
- Carbs333g
- Fiber27g
MacroNutrients
- Carbs333g
- Protein127g
- Fiber27g
Fats
- Fat55g
Vitamins & Minerals
- Calcium3219mg
- Iron13mg
- Vitamin A136mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9259mcg
- Vitamin B1210mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium866mg
- Manganese9mg
- Phosphorus3506mg
- Selenium143mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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