Buttermilk Skillet Cornbread Recipe
Recipe By Tori Avey
Learn to make southern-style skillet cornbread with buttermilk, the way elvis presley might have enjoyed it at graceland in memphis.
5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Skillet Cornbread Recipe
- 3/4 cup Cornmeal
- 1/4 cup Flour
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Buttermilk
- 1 Large eggs
- 0.13 cup Unsalted butter, melted and lukewarm
- 0.13 cup Honey or sugar
- 1/2 tablespoon Bacon grease
Nutrition
value
value
1003
calories per serving
28 g Fat74 g Protein112 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein74g
- Carbs112g
- Fiber3g
MacroNutrients
- Carbs112g
- Protein74g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium2314mg
- Iron2mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B127mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese< 1mg
- Phosphorus1916mg
- Selenium64mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey