Bun cha is a traditional vietnamese dish of grilled pork meatballs served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles.
Ingredients For Bun Cha: Vietnamese Pork Meatballs Recipe
0.5 pound Rice noodles prepare according to package instructions, drain and allow to cool
1 pound Pork ground
0.25 teaspoon Five spice powder
1 teaspoon Kosher salt
2 teaspoon Fish
2 Shallots minced
1 Garlic clove minced minced
0.25 teaspoon Pepper
1 Cilantro
1 Mint
1 Red leaf lettuce
1 Thai basil
2 tablespoon Fish
1.25 cup Water
2 teaspoon Lime juice, fresh sqeezed
2 teaspoon Brown sugar
1 tablespoon Rice vinegar
0.25 cup Kohlrabi sliced
Nutrition value
382
calories per serving
10 g Fat21 g Protein50 g Carbs1 g FiberOther
Current Totals
10 g Fat
21 g Protein
50 g Carbs
1 g Fiber
MacroNutrients
Carbs
50 g
Protein
21 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment