Ingredients For Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe
2 pound Ground fresh pork
0.25 cup Fish sauce
0.5 cup Finely Chopped Shallots
2 Cloves Crushed Garlic
0.25 cup Toasted rice powder-see notes
2 teaspoon Sambal Oelek
1 teaspoon Sugar
10 Flat wooden skewers -soaked in water for 30 minutes
0.25 cup Fish sauce
0.25 cup Sugar
2 tablespoon Fresh lime juice -about 1 lime's worth
1 teaspoon Sambal Oelek
0.6699999999999999 cup Hot water
As required Minced red chilies-optional
10 ounce Dried rice noodles -the thin flat ones
Pork balls
Mint, cilantro, thai basil, baby greens and lime to garnish
Nutrition value
674
calories per serving
22 g Fat41 g Protein77 g Carbs2 g FiberOther
Current Totals
22 g Fat
41 g Protein
77 g Carbs
2 g Fiber
MacroNutrients
Carbs
77 g
Protein
41 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
54 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
84 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment