This whole grain recipe version of spanish rice is served in a sweet pepper but could be served in a bowl as a side dish. It goes well with chicken or pork.
1 can Whole kernel corn with sweet peppers, drained
2 tablespoon Snipped fresh cilantro
Nutrition value
151
calories per serving
2 g Fat3 g Protein30 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
22 mg
Iron
2 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment