Rice Stuffed Peppers Recipe
Recipe By Honest Cooking
This recipe serves 4 to 6 people. It can also be served hot, warm or at room temperature. The filling is really versatile so you could add it to tomatoes or mushrooms.
4.1
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Stuffed Peppers Recipe
- 1 Green Bell Peppers
- 2 ounce Jarlsberg dip with red onion
- 0.38 cup Instant Rice
- 2.50 ounce Diced fire roasted tomatoes, drained
- 3/4 Sweet italian-style turkey sausages
Nutrition
value
value
324
calories per serving
2 g Fat9 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A1524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C217mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus178mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking