Spanish Rice Stuffed Bell Peppers Recipe
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, spanish rice, and cheese for a delicious weeknight meal.
3.7
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Rice Stuffed Bell Peppers Recipe
- 1 Large bell peppers - cored, seeded, tops reserved
- 1 ounce Chorizo, finely chopped
- 1/4 cup Fresh corn kernels or thawed frozen corn
- 2 ounce Lean Ground Beef
- 1/4 Package knorr fiesta sides - spanish rice
Nutrition
value
value
181
calories per serving
9 g Fat15 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C186mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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