Brown Rice Rawa Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Saute until the dals turn golden brown.
• STEP 2.Add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
• STEP 3.Add chopped vegetables like carrots, peas, and capsicum. Cook for a few minutes until the vegetables are slightly tender.
• STEP 4.Add water and bring it to a boil. Add salt and turmeric powder.
• STEP 5.Slowly add the brown rice rawa while stirring continuously to avoid lumps. Cook for 5-7 minutes until the rawa is cooked and the upma reaches the desired consistency.
• STEP 6.Garnish with chopped coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• Roasting the rawa before cooking enhances the flavor of the upma.
• You can add any vegetables of your choice to make the upma more nutritious.
• Adjust the quantity of water according to the consistency you prefer.

Storage and Serving

• Brown Rice Rawa Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.