Broken Wheat And Oats Idli Recipe

Cooking Directions

• STEP 1.Grind the broken wheat, oats, and lentils into a coarse batter.
• STEP 2.Add yogurt, salt, and water to the batter and mix well. Let it ferment for 4-5 hours.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for 10-12 minutes or until cooked through.
• STEP 5.Remove the idlis from the molds and serve hot with coconut chutney and sambar.

Cooking Tips

• You can add grated carrots, chopped spinach, or grated coconut to the batter for added flavor and nutrition.
• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• If you don't have idli molds, you can use small bowls or ramekins to steam the idlis.

Storage and Serving

• Leftover idlis can be stored in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.
• Serve the idlis hot with coconut chutney, sambar, and a drizzle of ghee.