Broken Rice Spinach Pulao Recipe

Cooking Directions

• STEP 1.Wash the broken rice thoroughly and soak it in water for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Sauté until fragrant.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped spinach and cook until it wilts.
• STEP 6.Drain the soaked rice and add it to the pan. Mix well.
• STEP 7.Add water, salt, and garam masala. Bring it to a boil.
• STEP 8.Cover the pan and cook on low heat until the rice is cooked and all the water is absorbed.
• STEP 9.Fluff the rice with a fork and serve hot with raita or yogurt.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers to make the pulao more nutritious and colorful.
• To enhance the flavor, you can add a pinch of saffron soaked in warm milk.
• Make sure to use fresh and tender spinach leaves for the best taste and texture.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao as a main dish or as a side dish with your favorite curry or dal.