Broccoli Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated broccoli, whole wheat flour, turmeric, cumin, coriander, red chili powder, salt, and oil.
• STEP 2.Knead the mixture into a soft dough by adding water as needed.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown, applying oil or ghee as desired.
• STEP 5.Serve the broccoli theplas hot with yogurt or pickle.
• STEP 6.Store any leftover theplas in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add other vegetables like grated carrots or spinach to the dough for added nutrition.
• Adjust the spice levels according to your preference.
• For a softer texture, you can add a little yogurt or buttermilk to the dough.

Storage and Serving

• Serve the broccoli theplas hot with a side of yogurt or pickle.
• You can also enjoy them as a healthy breakfast option with a cup of tea or coffee.
• Store any leftover theplas in an airtight container in the refrigerator for up to 2 days.
• Reheat the theplas in a pan or microwave before serving.