A perfect party food, broccoli, pickled peppers, and sage leaves get the italian treatment in this lively "fritto misto" appetizer. pair with a bracing dipping sauce of garlic and pickle brine to cut the richness.
0.25 cup 10 whole pepperoncini peppers, plus brine
2 tablespoon Distilled white vinegar
2 Cloves garlic, very thinly sliced
Kosher salt
1.25 cup White rice flour
0.5 cup Unbleached all purpose flour
0.5 teaspoon Baking powder
1 cup Club soda or seltzer water, plus more as needed
0.5 cup Dry white wine, such as sauvignon blanc
1 bunch Broccolini, ends trimmed, separated into long florets
1 Small head broccoli, stems peeled, cut into long florets
10 sprig Fresh sage leaves or small
Nutrition value
270
calories per serving
2 g Fat6 g Protein52 g Carbs3 g FiberOther
Current Totals
2 g Fat
6 g Protein
52 g Carbs
3 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
