Broccoli Fritto Misto Recipe

Ingredients For Broccoli Fritto Misto Recipe

• Vegetable oil, for frying
• 0.25 cup 10 whole pepperoncini peppers, plus brine
• 2 tablespoon Distilled white vinegar
• 2 Cloves garlic, very thinly sliced
• Kosher salt
• 1.25 cup White rice flour
• 0.5 cup Unbleached all purpose flour
• 0.5 teaspoon Baking powder
• 1 cup Club soda or seltzer water, plus more as needed
• 0.5 cup Dry white wine, such as sauvignon blanc
• 1 bunch Broccolini, ends trimmed, separated into long florets
• 1 Small head broccoli, stems peeled, cut into long florets
• 10 sprig Fresh sage leaves or small