A perfect party food, broccoli, pickled peppers, and sage leaves get the italian treatment in this lively "fritto misto" appetizer. pair with a bracing dipping sauce of garlic and pickle brine to cut the richness.
0.25 cup 10 whole pepperoncini peppers, plus brine
2 tablespoon Distilled white vinegar
2 Cloves garlic, very thinly sliced
Kosher salt
1.25 cup White rice flour
0.5 cup Unbleached all purpose flour
0.5 teaspoon Baking powder
1 cup Club soda or seltzer water, plus more as needed
0.5 cup Dry white wine, such as sauvignon blanc
1 bunch Broccolini, ends trimmed, separated into long florets
1 Small head broccoli, stems peeled, cut into long florets
10 sprig Fresh sage leaves or small
Nutrition value
270
calories per serving
2 g Fat6 g Protein52 g Carbs3 g FiberOther
Current Totals
2 g Fat
6 g Protein
52 g Carbs
3 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
33 mg
Iron
3 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
