Chicken Pepper Broccoli Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the chicken until it is no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the bell peppers and broccoli until they are tender.
• STEP 4.In a bowl, whisk together the eggs, salt, pepper, and any desired herbs or spices.
• STEP 5.Add the cooked chicken, bell peppers, and broccoli to the egg mixture and stir to combine.
• STEP 6.Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
• STEP 7.Allow the frittata to cool for a few minutes before slicing and serving.
• STEP 8.Serve hot or cold, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables or ingredients of your choice, such as onions, mushrooms, or cheese.
• To make the frittata more filling, you can add cooked quinoa or rice to the mixture.
• Serve the frittata with a dollop of sour cream or salsa for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the mixture to a greased baking dish before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the frittata, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the frittata hot or cold, as a main dish or as part of a brunch spread.
• You can also cut the frittata into smaller pieces and serve it as an appetizer or snack.