Zucchini-Pepperoni Pizza Frittata Recipe
Recipe By Better Homes and Gardens
This pizza-style egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata with a fruit or green salad for breakfast, brunch, or dinner.
4.8
27 Rating -
Rate
Non Vegdiet
1minstotal
20minsPrep
15minsCook
1m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini-Pepperoni Pizza Frittata Recipe
- 3/4 cup Thinly sliced zucchini
- 1 Eggs, slightly beaten
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1/2 teaspoon Snipped fresh oregano
- 1/2 teaspoon Snipped fresh thyme
- 1/2 teaspoon Snipped fresh marjoram
- 1/2 teaspoon Snipped fresh basil
- 1/2 tablespoon Olive oil
- 1.56 inch Thick tomato slices
- 1.53 inch Thick pepperoni slices
- 1 ounce Thinly sliced mozzarella cheese
Nutrition
value
value
245
calories per serving
17 g Fat14 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium303mg
- Iron7mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens