Chicken Rigatoni With Broccoli And Peppers Recipe
Recipe By Betty Crocker
This two step chicken and veggies pasta recipe is perfect for dinner thats made in just 30 minutes.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rigatoni With Broccoli And Peppers Recipe
- 0.63 cup Uncooked rigatoni pasta
- 1/2 cup Chopped fresh broccoli
- 1/4 inch 1 medium red, orange or yellow bell pepper, cut into
- 1/4 cup Cut up cooked chicken
- 0.13 cup Reduced fat alfredo pasta sauce
- 0.06 cup Finely shredded parmesan cheese
Nutrition
value
value
472
calories per serving
10 g Fat32 g Protein120 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs120g
- Fiber6g
MacroNutrients
- Carbs120g
- Protein32g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker