Chicken Pepper Broccoli Frittata Recipe

Recipe By Slurrp

Chicken Pepper Broccoli Frittata is a delicious and nutritious dish made with eggs, chicken, bell peppers, and broccoli. It is a perfect option for a healthy breakfast or brunch. The frittata is packed with protein and vitamins, and the combination of flavors from the chicken, peppers, and broccoli creates a satisfying and flavorful meal. It is easy to make and can be enjoyed hot or cold. Serve it with a side salad or some crusty bread for a complete meal.

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Non Vegdiet
1hr 25minstotal
1hr 25m.total
Chicken Pepper Broccoli Frittata
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Ingredients for Chicken Pepper Broccoli Frittata Recipe

  • 0.67 Eggs
  • 0.17 cup Cooked Chicken, Shredded Or Diced
  • 0.17 Bell Pepper, Diced
  • 0.17 cup Broccoli Florets
  • As required Salt And Pepper To Taste
  • as needed Optional: Herbs Or Spices Of Your Choice
  • as required Optional: Cooked Quinoa Or Rice
  • as per your need Optional: Sour Cream Or Salsa For Serving

Directions: Chicken Pepper Broccoli Frittata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the chicken until it is no longer pink. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the bell peppers and broccoli until they are tender.
  • STEP 4.In a bowl, whisk together the eggs, salt, pepper, and any desired herbs or spices.
  • STEP 5.Add the cooked chicken, bell peppers, and broccoli to the egg mixture and stir to combine.
  • STEP 6.Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
  • STEP 7.Allow the frittata to cool for a few minutes before slicing and serving.
  • STEP 8.Serve hot or cold, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables or ingredients of your choice, such as onions, mushrooms, or cheese.
  • To make the frittata more filling, you can add cooked quinoa or rice to the mixture.
  • Serve the frittata with a dollop of sour cream or salsa for extra flavor.
  • If you don't have an oven-safe skillet, you can transfer the mixture to a greased baking dish before baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat the frittata, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the frittata hot or cold, as a main dish or as part of a brunch spread.
  • You can also cut the frittata into smaller pieces and serve it as an appetizer or snack.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp