Ham and Cheddar Frittata with Peppers and Parsley Recipe

Recipe By Picky Palate

A perfectly yummy frittata to help use up those holiday leftovers

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ham and Cheddar Frittata with Peppers and Parsley
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ingredients serve

Ingredients for Ham and Cheddar Frittata with Peppers and Parsley Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 cup White onion finely chopped
  • 0.06 cup Sweet peppers finely chopped
  • 1/4 cup Chopped smithfield ham
  • 1.50 Large eggs
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Fresh cracked black pepper
  • 0.06 cup Milk
  • 0.06 cup Fresh parsley leaves chopped
  • 0.13 cup Shredded cheddar cheese
Nutrition
value
334
calories per serving
25 g Fat24 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    3mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate