Broadbean Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, water, and salt to make a soft dough.
• STEP 2.In a separate bowl, mash the boiled broadbeans and add spices like cumin powder, coriander powder, red chili powder, and salt.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the broadbean mixture in the center and fold the edges to seal the filling.
• STEP 4.Roll out the stuffed dough into a paratha, ensuring the filling is evenly distributed.
• STEP 5.Heat a griddle or tawa and cook the paratha on both sides until golden brown and crispy.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable for easy rolling.
• You can add chopped onions, green chilies, or grated cheese to the broadbean filling for extra flavor.
• To make the paratha more nutritious, you can add finely chopped spinach or fenugreek leaves to the dough.

Storage and Serving

• Broadbean parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas on a tawa or in a microwave until warm.