Brinjal Curry With Roasted Peanuts Recipe

Cooking Directions

• STEP 1.Start by roasting the peanuts in a dry pan until they turn golden brown. Set them aside to cool.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn translucent. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped brinjals and cook until they are slightly tender. Then add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Pour in water and let the brinjals cook until they are completely tender and the flavors are well combined.
• STEP 6.Meanwhile, grind the roasted peanuts into a coarse powder.
• STEP 7.Once the brinjals are cooked, add the peanut powder to the curry and mix well. Cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for this recipe as they cook faster and have a better texture.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of coconut milk to the curry.

Storage and Serving

• Leftover brinjal curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the brinjal curry with steamed rice, jeera rice, or roti for a delicious meal.