Roasted Brinjal Curry Recipe

Recipe By Bawarchi

Roasted Brinjal Curry is a delicious Indian recipe served as a Side-Dish.

3.8
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20minstotal
20m.total
Roasted Brinjal Curry
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Ingredients for Roasted Brinjal Curry Recipe

  • 1/2 Brinjal , large
  • 1/2 big, finely chopped onion
  • 1/2 big, finely chopped Tomato
  • 1/2 teaspoon Ginger garlic paste
  • 1/2 tablespoon Chilli Powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 tablespoon Garam Masala
  • 1/2 teaspoon Tomato Sauce
  • 1/2 tablespoon Tandoori powder
  • 1/2 teaspoon cream
  • 1/2 teaspoon Jeera
  • 1/4 cup Coriander leaves chopped
  • As required Salt
Nutrition
value
80
calories per serving
1 g Fat4 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    2123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi