Brinjal Ambal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the brinjals until they turn golden brown.
• STEP 2.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add tamarind pulp, jaggery, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the sautéed brinjals to the pan and cook until they are tender and the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose small and firm brinjals for this recipe as they cook faster and have a better texture.
• Soak the brinjals in water after cutting them to prevent them from turning brown.
• Adjust the amount of tamarind pulp and jaggery according to your taste preference.

Storage and Serving

• Brinjal Ambal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving and adjust the consistency by adding a little water if needed.
• Serve Brinjal Ambal with steamed rice or roti for a complete meal.