Breakfast Polenta Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water and salt to a boil.
• STEP 2.Slowly whisk in the cornmeal, stirring constantly to prevent lumps.
• STEP 3.Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
• STEP 4.Remove from heat and let it rest for a few minutes before serving.
• STEP 5.Serve the polenta in bowls and top with your favorite toppings, such as fresh fruits, nuts, or honey.
• STEP 6.Enjoy your delicious and nutritious breakfast polenta!

Cooking Tips

• Use a whisk to stir the cornmeal into the boiling water to prevent lumps.
• Add more water if needed to achieve the desired consistency.
• Feel free to experiment with different toppings to customize your breakfast polenta.

Storage and Serving

• Leftover polenta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or milk and heat in the microwave or on the stovetop.
• Serve the reheated polenta with additional toppings as desired.