Cuke-A-Mato Broiled Polenta Recipe
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Polenta slices are topped with a deliciously seasoned mixture of diced roma tomatoes and seedless cucumber, then sprinkled with parmesan cheese and broiled until golden and delicious!
4.2
30 Rating -
Rate
Vegdiet
23minstotal
20minsPrep
3minsCook
23m.total
20m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuke-A-Mato Broiled Polenta Recipe
- 0.17 inch Tube polenta, cut into 1/2 slices
- 0.67 Plum tomatoes, seeded, diced
- 0.17 cup Diced seedless cucumber
- 0.17 can Sliced ripe olives, drained
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Extra virgin olive oil
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
- As required Salt and pepper
Nutrition
value
value
49
calories per serving
3 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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