Shahi tudka or double sweet is the best sweet dish to eat.Bread Shahi Tukda Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. #bread
STEP 2.Take sugar in any vessel. Add 1/2 cup water into it and place it on flame for cooking syrup. After it simmers once and sugar dissolves completely, cook the syrup for 2 more minutes. Check later. Take 1 t 2 drops of sugar in a plate and stick it between your thumb and forefinger. It should have sticky and gooey texture. Pull apart the syrup to form one thread. Prepare sugar syrup with one thread consistency.
STEP 3.Prepare rabdi:
STEP 4.Take milk in any other vessel with heavy bottom and place it on flame for heating. Allow the milk to simmer on medium flame. When malai starts forming on the surface, collect it in the corner. Cook until milk remains 1/4 from the whole quantity. Turn off the flame now and mix the malai collected at the corner of the vessel. Also add sugar, cardamom powder and rabdi is ready.
STEP 5.For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per your preference. Heat some ghee in a wok. When ghee is medium hot, place 2 to 3 bread slices into it and fry until they golden brown in color. Similarly fry all bread slices.
STEP 6.Soak each fried bread slice in sugar syrup for 10 to 15 seconds and then take them out and place on a plate. Dip all the bread slices in sugar syrup.
STEP 7.Place the sugar syrup coated bread slices in a plate one by one and spread 1 to 2 tsp rabdi over each bread slice. Sprinkle some dry fruits, chironji, saffron thread to garnish. Scrumptious shahi tukda is ready, serve and relish eating. Shahi tukda can be stored in refrigerator for up to 2 days.
Nutrition value
107526
calories per serving
6590 g Fat3682 g Protein8419 g Carbs< 1 g FiberOther
Current Totals
6590 g Fat
3682 g Protein
8419 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8419 g
Protein
3682 g
Fiber
1 g
Fats
Fat
6590 g
Vitamins & Minerals
Calcium
121008 mg
Iron
161 mg
Vitamin A
8420 mcg
Vitamin B1
50 mg
Vitamin B2
130 mg
Vitamin B3
71 mg
Vitamin B6
40 mg
Vitamin B9
8586 mcg
Vitamin B12
0 mcg
Vitamin C
2370 mg
Vitamin E
191 mg
Copper
30 mcg
Magnesium
10056 mg
Manganese
10 mg
Phosphorus
86972 mg
Selenium
1454 mcg
Zinc
300 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
