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Instant Bread Rasgulla Recipe

Recipe By Sarita Srivastava
#bread Instant Bread Rasgulla is prepared by mixing bread and milk. These Bread Rasgulla are so delicious in eating that unless you tell anyone, they do not know that this is a Rasgulla of bread, and the eater has to think it Bread Rasgulla of Mawa.
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15minstotal
15m.total
Instant Bread Rasgulla
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Ingredients for Instant Bread Rasgulla Recipe

  • 1/10 Cups full cream milk, chilled½ full cream milk, chilled
  • 0.80 Pieces Slices white bread
  • As Required Oil for frying
  • 1/10 tsp cardamom powder½ cardamom powder
  • 10 gm Sugar
  • 1/10 cup 1 ½ cup

Directions: Instant Bread Rasgulla Recipe

  • STEP 1.Take deep heavy bottom pan, put sugar, water and bring it to boil on low flame. Once the sugar gets dissolve keep the flame on medium heat and put cardamom powder and cook till the sugar syrup becomes sticky and has 1 thread consistency.
  • STEP 2.When a drop of syrup is stretched between your index finger and thumb, you get a single wire. Always keep the sugar syrup ready before frying the rasgulla.
  • STEP 3.Bread Rasgulla:
  • STEP 4.Trim the sides of bread.
  • STEP 5.Take a bowl and break all the bread into small pieces.
  • STEP 6.Put milk with cream gradually and knead the bread mixture into smooth soft dough without any cracks. If you wish you can even blend it in a blender to make smooth soft dough.
  • STEP 7.Make small balls by rolling a little dough between your palms. Don’t apply pressure while rolling and also don’t roll them tight...the balls should be smooth. Size depends on your choice. They double in size when soaked in syrup.
  • STEP 8.Heat oil in a pan, when the oil becomes hot; keep the flame to low and drop few balls at a time, do not over crowd the pan.
  • STEP 9.Keep rolling with the laddle so that it’s fried evenly on all sides. Fry the bread rasgulla till its turn brown in colour.
  • STEP 10.Drain them on a kitchen tissue, immediately drop to the hot syrup and let it rest for 2 hrs for the rasgulla to absorb the sugar syrup well.
  • STEP 11.Serve warm or chilled as per your preference.
Nutrition
value
79
calories per serving
4 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarita Srivastava