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Bread Shahi Tukda Recipe

Recipe By Sarita Srivastava

Shahi tudka or double sweet is the best sweet dish to eat.Bread Shahi Tukda Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. #bread

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25minstotal
25m.total
Bread Shahi Tukda
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Ingredients for Bread Shahi Tukda Recipe

  • 0.80 Pieces Bread slice
  • 40 grams Sugar
  • 100 Litre Milk
  • 1/5 tbsp Sugar (rabdi)
  • 4 Pieces Saffron piece
  • 0.80 pieces Green cardamom
  • 1/5 tbsp chironji
  • 0.80 pieces Almond sluced
  • 2 pieces Pistachios sliced
  • 20 g Desi Ghee

Directions: Bread Shahi Tukda Recipe

  • STEP 1.Prepare Sugar Syrup:
  • STEP 2.Take sugar in any vessel. Add 1/2 cup water into it and place it on flame for cooking syrup. After it simmers once and sugar dissolves completely, cook the syrup for 2 more minutes. Check later. Take 1 t 2 drops of sugar in a plate and stick it between your thumb and forefinger. It should have sticky and gooey texture. Pull apart the syrup to form one thread. Prepare sugar syrup with one thread consistency.
  • STEP 3.Prepare rabdi:
  • STEP 4.Take milk in any other vessel with heavy bottom and place it on flame for heating. Allow the milk to simmer on medium flame. When malai starts forming on the surface, collect it in the corner. Cook until milk remains 1/4 from the whole quantity. Turn off the flame now and mix the malai collected at the corner of the vessel. Also add sugar, cardamom powder and rabdi is ready.
  • STEP 5.For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per your preference. Heat some ghee in a wok. When ghee is medium hot, place 2 to 3 bread slices into it and fry until they golden brown in color. Similarly fry all bread slices.
  • STEP 6.Soak each fried bread slice in sugar syrup for 10 to 15 seconds and then take them out and place on a plate. Dip all the bread slices in sugar syrup.
  • STEP 7.Place the sugar syrup coated bread slices in a plate one by one and spread 1 to 2 tsp rabdi over each bread slice. Sprinkle some dry fruits, chironji, saffron thread to garnish. Scrumptious shahi tukda is ready, serve and relish eating. Shahi tukda can be stored in refrigerator for up to 2 days.
Nutrition
value
107526
calories per serving
6590 g Fat3682 g Protein8419 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6590g
  • Protein
    3682g
  • Carbs
    8419g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8419g
  • Protein
    3682g
  • Fiber
    < 1g

Fats

  • Fat
    6590g

Vitamins & Minerals

  • Calcium
    121008mg
  • Iron
    161mg
  • Vitamin A
    8420mcg
  • Vitamin B1
    50mg
  • Vitamin B2
    130mg
  • Vitamin B3
    71mg
  • Vitamin B6
    40mg
  • Vitamin B9
    8586mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2370mg
  • Vitamin E
    191mg
  • Copper
    30mcg
  • Magnesium
    10056mg
  • Manganese
    10mg
  • Phosphorus
    86972mg
  • Selenium
    1454mcg
  • Zinc
    300mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarita Srivastava