STEP 2.Add besan in it. Add spices and sufficient water and mix well
STEP 3.Take bread and cut it.
STEP 4.Dip in besan and mix well.
STEP 5.Fry until golden brown.
STEP 6.Serve with chutney.
Nutrition value
304
calories per serving
6 g Fat17 g Protein44 g Carbs9 g FiberOther
Current Totals
6 g Fat
17 g Protein
44 g Carbs
9 g Fiber
MacroNutrients
Carbs
44 g
Protein
17 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
57 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
329 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment