STEP 2.Add besan in it. Add spices and sufficient water and mix well
STEP 3.Take bread and cut it.
STEP 4.Dip in besan and mix well.
STEP 5.Fry until golden brown.
STEP 6.Serve with chutney.
Nutrition value
304
calories per serving
6 g Fat17 g Protein44 g Carbs9 g FiberOther
Current Totals
Fat
6g
Protein
17g
Carbs
44g
Fiber
9g
MacroNutrients
Carbs
44g
Protein
17g
Fiber
9g
Fats
Fat
6g
Vitamins & Minerals
Calcium
57mg
Iron
4mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
329mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
1mg
Phosphorus
250mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment