STEP 1.Add oil to a pan and fry capsicum, corn and carrot till it becomes soft. Please keep aside. Add butter in the pan,add the garlic and fry it till it becomes slightly brown. Meanwhile add corn flour to a glass milk and mix it very well. Heat a pan ,add this mixture to the pan and stir it till it starts boiling and becomes slightly thick. Set aside. Line the bread pieces in the pan, add the cream sauce on top and cover the bread. Add the vegetables on top of the cream sauce and then spread the cheese on top. If you wish you can add 2-3 more layers. Close the lid and cook in low heat till the cheese melts and forms a lasagna texture. Bread lasagna is ready!
Nutrition value
228
calories per serving
8 g Fat10 g Protein33 g Carbs3 g FiberOther
Current Totals
8 g Fat
10 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
10 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
188 mg
Iron
1 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
