STEP 1.Bread slice k sides k brown part ko cut karke nikal de . Isko milk me dip karke halke hand se press kre aur uske baal bnate jaye aise hi Sare bread slice ko kr le. Dahi me 1 spoon sugar, black salt white salt add karke achhe se whisker ki help se whisk kr lenge ab isko bread k balls k upper se spread krenge jisse balls achhe se dip ho jaye. Ab uper se roasted jeera powder, laal mirch powder , tamarind ki chutney, chaat masala,sprinkle karke chilled serve kre..
Nutrition value
178
calories per serving
5 g Fat7 g Protein25 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
276 mg
Iron
4 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
