Bread Bhajiya Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Cut the bread slices into desired shapes like triangles or squares.
• STEP 3.Dip each bread slice into the batter, making sure it is coated well.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Gently drop the coated bread slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the bhajiyas from the oil and drain excess oil on a kitchen towel.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Make sure the oil is hot enough before frying the bhajiyas to ensure they turn out crispy.
• Do not overcrowd the pan while frying, as it can lower the temperature of the oil and make the bhajiyas soggy.

Storage and Serving

• Bread bhajiyas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bhajiyas in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.