We all know how to make beef stew, with stew meat, carrots, onions and broth. But weve got a great stew for the meat lover in the family. Traditionally this is made with additional meats, including ribs and sausage, which add great flavor and texture. Weve chosen to modify the original recipe for the sake of busy weeknight ease. This is a real stick-to-your-ribs kind of dish that requires a little effort in the beginning but becomes a set it and forget it recipe once the prep work is completed. We cant imagine a better way to warm up from the winter chill than with this slow cooker beef stew recipe.
