This dish is a celebration of simplicity. Roast branzino, then sit it atop a refreshing bed of blanched green beans, shaved fennel, shaved radishes, and a creamy dill dressing. Squeeze lemon on top to finish it all off.
Ingredients For Branzino With Green Bean Salad Recipe
2 Whole branzino or striped bass
2 tablespoon Olive oil
Salt and pepper
1 pound Green beans, trimmed
0.5 cup A sour cream
1 Lemon juiced
0.25 cup A dill, minced
2 Scallions, minced
0.5 teaspoon A salt, to taste
0.25 teaspoon A pepper, to taste
4 Radishes, sliced thinly
1 Fennel bulb, shaved with a mandolin or peeler
1 Lemon, sliced into wedges
Nutrition value
315
calories per serving
17 g Fat11 g Protein40 g Carbs26 g FiberOther
Current Totals
17 g Fat
11 g Protein
40 g Carbs
26 g Fiber
MacroNutrients
Carbs
40 g
Protein
11 g
Fiber
26 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
870 mg
Iron
12 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
260 mg
Manganese
4 mg
Phosphorus
331 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
