Spicy Green Beans With Herb Salad Recipe

Name: Spicy Green Beans With Herb Salad Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Author alison roman utilizes anchovy filets in this full-flavored veggie side dish. If working with anchovies doesn't appeal to you, use the anchovy paste option to add the salty umami flavor you'll crave.

4.5

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1hr 20minstotal

35minsPrep

45minsCook

1hr 20m.total

35m.Prep

45m.Cook

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Ingredients for Spicy Green Beans With Herb Salad Recipe

0.33 tablespoon Olive oil, plus more for drizzling
0.08 inch 4 small shallots, cut into wedges
0.67 Garlic cloves, thinly sliced
As required Kosher salt
As required Freshly ground black pepper
0.33 teaspoon 2 4 anchovy fillets . anchovy paste
1/25-0.08 teaspoon Crushed red pepper
0.33 tablespoon Apple cider vinegar or white wine vinegar, plus more to finish
1/4 pound Green beans, trimmed
0.17 cup Fresh italian parsley
0.08 cup Fresh dill leaves
0.08 cup Fresh mint and/or cilantro

Nutrition
value

100

calories per serving

7 g Fat3 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
224mg
Iron
3mg
Vitamin A
479mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens